Month: January 2020
Residing in the Robert Burns Birthplace Museum, beside a table set for a banquet, lies an invitation to the 1859 Centenary Celebrations held at Edinburgh’s Music Hall. This invitation celebrates the poet, paying homage to the history and memory of Burns throughout not only Scotland but the World. His memory was something James Ballantine hoped to immortalise in his 1859 book entitled Chronicle of the Hundredth Birthday of Robert Burns.
Ballantine was a stained-glass artist and writer from Edinburgh, who also served as Secretary at Edinburgh Music Hall’s Centenary Celebrations. For his chronicle, Ballantine compiled descriptions from 872 celebrations taking place in city halls, corn exchanges, local meeting halls, hotels and private houses on the 25th January 1859. The book accounts the 872 recorded events by providing complete texts of proceedings and entertainment along with comprehensive guest lists of attendees. The latter, most likely, in strict pecking order!
While Ballantine acknowledges his work represented only a “condensation” of the actual number of celebrations that took place on the 25th January 1859, he nevertheless logged 676 events from Scotland, 76 from England, 10 from Ireland, 61 from the United States and 1 from Copenhagen. These written accounts owed thanks to an impressive network of sources, sending information and newspaper clippings from local papers. This network was indeed truly impressive as Ballantine published his work in Edinburgh and London, a mere four months after the January Celebrations.
Edinburgh Music Hall’s 1859 Centenary Celebrations: A Banquet for Burns
“The Celebration of the hundredth birthday of Robert Burns, on the 25th day of January, in the year 1859, presented a spectacle unprecedented in the history of the world”. – James Ballantine
Throughout Scotland, the Centenary Celebrations of the 25th January 1859 were widely regarded as a holiday. In Edinburgh: shopkeepers closed early afternoon around 2 o’clock; the poet’s Calton Hill Monument was florally decorated with many visiting the memorial to pay homage to Burns; crowds formed across the city; and people proceeded to various centenary festivals. The invitation from the Robert Burns Birthplace Museum (image above), showing a bust of Burns surrounded by banners alongside names of his poems, invited guests to Edinburgh Music Hall’s Banquet.
The Music Hall held as Ballantine claims “a great banquet”. Spectators gathered at every door, or promenaded along George Street, to observe the long lines of cabs and carriages arriving for the evening’s celebrations. Inside the Hall, tables were laid for seven hundred people, while the orchestra and galleries were filled by five hundred ladies, who Ballantine notes “took their places at an early hour, and remained till nearly the conclusion of proceedings”. The evening began as the banquet’s Chairman Lord Ardmillan, an Ayrshire man, presided and was accompanied to the platform by several other gentlemen, including James Ballantine.
An extensive list of councillors, lords and other ‘notable’ people attended the event such as Sir W. Dunbar (member of parliament), Bishop Gillis (served Eastern District of Scotland), Mr Hepburn (representative of the Caledonian Society of London), Sir John Richardson of Lancrigg (Arctic navigator, and in his youth a frequent visitor at Burns’ house in Dumfries) and Mr Gray of Preston (as a playmate of his children, knew the poet) among many others. Also attending the event was Miss Burns, granddaughter of the poet. She was accompanied by three daughters of Burns’ friend the late Mr. George Thomson.
The evening’s entertainment involved numerous speeches, toasts alongside various performances of songs and poems. Lord Ardmillan’s opening and lengthy speech attempted to connect the Music Hall Banquet to celebrations occurring across the Country, Nation and World that evening. He claimed, “…But Burns belongs not to Ayrshire alone, but to Scotland; and, in a sense not to Scotland alone but to humanity…”.
Ballantine also partook in the celebrations, reading verses he had composed especially for the occasion. The best-received recitation of the evening came from a Mr Walter Glover, performing Tam O’Shanter. Ballantine’s Chronicle claims this poem as “by far the most popular recitation in the 1859 celebrations”. At 101 years old, Glover, who used to carry packages for Burns between Dumfries and Edinburgh, “ascended the platform to loud cheers”. To the audience’s amazement, Glover recited Tam O’Shanter from end to end in, as Ballantine claimed, “a strong voice and with due emphasis and discretion”.
Celebrations at The Music Hall continued late until the whole company, standing, hand-in-hand, sang Auld Lang Syne and departed in the early hours into their carriages and cabs. This time without the crowds watching!
Remembering the Centenary Celebrations
Across Scotland celebrations occurred from Alloway to Aberdeen, Greenock to Glasgow and Dumfries to Dundee. Up and down the country celebrations took place for our National poet, as we toasted, ate and sang to mark the centenary and memory of Robert Burns. Below is an image of the citizen’s banquet, held at the Corn Exchange at Edinburgh’s Dunedin Hall. Outside Scotland, celebrations were held across the World in the likes of London, Liverpool, Copenhagen, Canada and the United States. The Illustrated London News, of the 29th January 1859, indicted the global quality of celebrations noting “all who speak the English language… united on this remarkable occasion to recognise and to glorify a poet”.
Across the celebrations, those attended by relatives and friends of Burns offered a link to the poet. For example: William Nichol Burns attended celebrations in Dumfries; Colonel James Glencairn Burns (fourth son of the poet) and Mr Robert Burns Begg (nephew) were invited to Glasgow’s City Hall; and in Ulster, Eliza Burns (daughter of Burns’ eldest son) was presented with an oil painting of her grandfather.
Burns’ belongings also helped form radical connections. For instance: the New York celebration included “[a] piece of bark, elegantly framed, cut from a tree on Burn’s farm… [a] lock of Burns’ hair and an impression of his seal”; while the Boston celebration presented a haggis specially cooked for the occasion in the cottage Burns was born in, here in Alloway; and London’s Crystal Palace festivities contained locks of Burns’ and Jean Armour’s hair, alongside the poet’s writing table and pages from his account book.
Nevertheless, with or without Burns belongings and relatives, different and countless events took place on the night of the 25th January 1859, to mark a hundred years since the birth of Robert Burns. These Centenary events sought to celebrate and immortalise Burns across not only Scotland but the World. Now, 161 years later the celebrations continue. So, in this month of January, enjoy your Burns’ Suppers and have a thocht aboot the celebrations by that mak-kit our Burns Night traditions.
With Burns Night approaching, let’s delve in to the origins of the very first Burns Supper in Alloway, and how this grew into the global Burns Suppers held today!
The first Burns Supper was held in July 1801 at the Burns Cottage in Alloway, five years after Burns’ death. Led by Freemason Reverend Hamilton Paul, it was an informal affair between a small gathering of his fellow freemasons. Burns was also part of the Freemasons at Tarbolton, which allowed him to form a large network of friends and acquaintances, and the nine men present at the first Burns Supper were closely connected with him. This first supper was a toast to Burns’ life, and the men recited his most lively works to symbolise his exciting and accomplished legacy as a bard. They considered the first supper a huge success, and arranged to hold a second Burns Supper for his birthday in January. From this the tradition of the Burns Supper began.
At this time Clubs, where (usually) men met regularly to eat, drink and socialise, were well established, and so the format of the Burns Supper lent itself well to this popular style of social gathering in Scotland. At the first Burns Supper ‘To a Haggis’ was read before the haggis was eaten and several rounds of toasts were given; these key rituals have remained the integral components of Burns Suppers throughout the years. Hamilton Paul’s interpretation of these most important elements of Burns’ work and life allowed for the supper format to be easily adapted to other sites out-with the Burns Cottage.
According to writer Clark McGinn the Burns Supper evolved through two phases; the charismatic period and the traditional period. The charismatic period began from the first Burns Supper, and includes the more informal suppers between those directly connected to Burns, or Ayrshire. These were taken on by members of literary clubs in particular.
In Burns’ Day, the literary scene was close-knit and active in meeting at clubs and other occasions. This must have greatly accelerated the popularity of Burns Suppers as these passionate literary fans and writers were proactive in gathering regularly, spreading the idea across Scotland. Spontaneous Burns Suppers began to be held across Ayrshire, and eventually in other parts of Scotland.
Although informal to begin with, they gradually became more regulated and standardised, with stricter rules regarding the format as those outside of Burns’ circles and even Ayrshire circles became involved. The first Burns Supper held in Edinburgh in 1815 was alike to the informal suppers held in clubs across Ayrshire, however the supper for the following year was presented as a formal public dinner, to be held every three years. Attended by Sir Walter Scott, the 1816 Burns Supper pledged to give Robert Burns the honorary tribute he deserved, and so magnificence and splendour were at the forefront of the event. This marked the transition into the traditional period of the Burns Supper format.
What had started out as a Burns Supper had grown into bigger and grander events, which helped Burns’ popularity all over the country intensify. Burns Suppers held in London in the early 1800s introduced the idea to a wider audience, and they were also appearing in India, Australia and America. The traditional period continued throughout the Victorian era, which saw the Burns Festival Procession of 1844 in Alloway and the Burns Federation established in 1885. The Burns Federation sought to unite all of the Burns Clubs across the world, and still exists today as a common link for Burns fans globally.
Today Burns Supper celebrations continue all over the world, from the Cottage where the first Supper was held, all the way to Canada and New Zealand. The toast to the haggis is still a key feature of the Burns Supper, and all of the traditions of the first Supper have remained important throughout the years. For Burns Night 2020 we have lots of exciting events on the 25th and 26th of January at the Robert Burns Birthplace Museum, we hope to see you there!
By Kirsty Reid, Learning Trainee
Further Reading: ‘The Burns Supper: A Comprehensive History’, by Clark McGinn