Friends of Robert Burns Birthplace Museum is a registered independent charity which was created in February 2013 to support the museum. Initially, the Friends group was set up in order to raise funds for the Burns Monument Restoration Appeal – this was a tremendous success, with the Friends donating £30,000 to the Burns Monument Fund in 2017, and a further £6000 donated in 2018. Since then, the Friends have continued to raise funds through a variety of means, and these are donated to the museum for use in other restoration and development projects.
The Friends fundraise in many different ways. Chief amongst them is the Garden Shop: in 2013, the Friends took over the old ticket kiosk in the Burns Monument Garden and set about converting it into a shop. Open during the summer season, the Garden Shop sells plants, bulbs and seeds, as well as Burns-related crafts, drinks and ice-creams to enjoy. Whilst the shop is closed throughout winter, the dedicated volunteers sell Christmas trees and wreaths during the festive season as well. Now in its seventh year, the Garden Shop is set to re-open in the very near future; it is opening later than usual due to work being done on the electronics within the shop.
A number of events also run throughout the year – for example, next month the Friends are putting on a Big Band Night at the museum, featuring the highly popular band That Swing Sensation. Further details can be found on the RBBM website. The Friends also hold an annual quiz night, as well as raffles and tombolas throughout the year.
Finally, it is thanks to the Friends of Robert Burns Birthplace Museum, and in particular the Chair, Hugh Farrell, that the Burns Supper returned to the Burns Cottage. The first ever Burns Supper was held in July 1801, when nine friends of the late Robert Burns gathered in his childhood home to dine, read his poetry and deliver an ode to the Bard before raising a glass in his name. The suppers continued to be held in the Cottage until 1809, before moving to the King’s Arms Hotel in Ayr in 1810. After a gap of two hundred and seven years, on 25th January 2016, a Burns Supper was once again held in Burns Cottage. This event has become the Friends’ major fundraiser.
The Supper has been a regular event every year since and attracts guests from all over the world. The traditional order of a Burns Supper is delivered, complete with piper, fiddler, poetry recitals, songs, and, of course, haggis, neeps and tatties. The names of the nine gentlemen who attended that first supper are listed on the programme, as are the names of all performers and guests at the current supper; a copy of the programme is then placed in the museum archives to become part of the history of the cottage. Attendees at the Burns Cottage Supper are also lucky enough to interact with an object from RBBM’s own collection (with the curator watching closely nearby!). And each year, the Gregg Fiddle that Robert Burns learned to dance to is played: a magical moment.
The Friends of Robert Burns Birthplace Museum are an integral part of RBBM, and the work they do to fundraise for our restoration and development projects is invaluable. We would like to thank them endlessly for the contributions they have made so far, and we look forward to many more years working successfully with them to ensure as many people as possible can enjoy the birthplace of the Bard.
More information on the Friends can be found on their Facebook page: https://www.facebook.com/friendsofrbbm/
Stuck for what to make for your Burns Supper later? Here at RBBM, we’ve got you covered. Below are some cracking recipes to get you out that inspiration rut.
Starting it off…
Given that Scotland’s got some of the best, why not kick off your Burns Night celebrations with some salmon? This smoked salmon pâté from Olive Magazine is a great option. Find it here.
Or maybe you want a soup to start? Both cullen skink or cock-a-leekie are classic (and delicious) options. This Nick Nairn recipe is sure to produce a show-stopping cullen skink – available here; and Tom Kitchin’s got you covered for a cock-a-leekie – available here.
Wee Beasties of the Glen
Of course, every Burns Supper needs a haggis to address! The great chieftain o’ the puddin race is much older than the man himself, but it’s on his birthday that most of us gather together to enjoy the dish.
Macsween have a hoard of fantastic recipes available on their website, many of which offer a wholly unexpected take on the humble haggis. One of our favourites are these Wee Beasties of the Glen’ – delicious bite-size haggis treats, coated in oatmeal and then fried. Find the recipe for these here.
Fortunately in these modern times, we can enjoy many different varieties including vegetarian, vegan, kosher and gluten-free – meaning everyone can help themselves to a plate of the good stuff!
You cannae have a Burns Supper without the neeps and tatties. But why not mix it up this year (literally) with a healthy serving of clapshot?
Originating from Orkney, this traditional dish combines both neeps and tatties, adding a wee bit of onion and some chives. Simple but delicious – clapshot is an excellent way to change up your usual Burns Supper.
Author of The Scots Kitchen, F. Marian MacNeill (a native Orcadian), has a traditional recipe for clapshot. You can find this – with a bit of history too – on the Scotsman’s Food and Drink page, here. If you’ve got any vegans at your table, you can swap out the butter for cooking oil.
A classic Scottish dessert – there’s nothing better than fresh raspberries after a hearty haggis meal. Top it all off (of course) with sweet honey, crunchy oats, a healthy dollop of cream and a swig of whisky.
Mary Berry’s take on cranachan is a winner, swapping the traditional crowdie for mascarpone – find her recipe here.
If you have any braw Burns Supper recipes of your own – we’d pure love to see them! Just don’t forget to finish your night off with a wee dram – it’s what Robert would want on his birthday.